Company history and a brief introduction to NuGrain.
We are a South African-born and based company which has been growing, cleaning and exporting premium teff since 2012 to companies and consumers globally.
Traceability
Nugrain ensures traceability throughout the entire teff production process, from cultivation and meticulous cleaning to the export stage. We prioritize transparency by providing detailed information on the origin, cultivation practices, and export journey of our teff products, fostering trust among our consumers.
Teff info
A Whole Grain Superfood
Teff Overview:
Teff is an ancient grain native to Ethiopia.
It is one of the smallest grains in the world and is known for its tiny size.
Teff is a resilient crop that can thrive in various environmental conditions.
Nutritional Content:
Teff is a superfood rich in essential nutrients, a good source of protein, fiber, and various vitamins and minerals.
It contains all eight essential amino acids, making it a complete protein.
Teff is naturally gluten-free, making it a suitable grain for individuals with gluten sensitivity or celiac disease.
It has a low glycemic index, making it a good choice for those managing blood sugar levels.
Culinary Uses:
Often ground into flour, teff is used to make injera, a traditional Ethiopian flatbread.
It can also be used in porridges, stews, pancakes, and various baked goods.
“Small Grain, Big Impact”:
Despite its small size, teff has a significant impact globally.